DIY Greek Seasoning Blend

Making your own DIY Greek seasoning blend is one of those kitchen shortcuts that feels fancy but takes just five minutes. I love having a jar of this ready to go whenever I need to add that bright, Mediterranean flavor to dinner without reaching for multiple bottles.

The beauty of mixing this at home is that you control every single ingredient, no fillers, no excess salt, just pure herb and spice goodness. Once you taste how good homemade is, you’ll never go back to store-bought.

What You'll Need

This blend brings together dried Mediterranean herbs and warm spices that you probably already have tucked in your pantry. The combination is simple but creates that authentic Greek flavor we all crave.

• Greek oregano, This is the star of the show, giving the blend its signature earthy and slightly peppery taste.
• Dried thyme and parsley, These add brightness and a fresh herbal note that balances the heavier spices.
• Garlic and onion powders, They bring savory depth without adding moisture, which keeps your blend shelf-stable.
• Cumin and cinnamon, Just a touch of each adds warmth and complexity that makes people ask what your secret ingredient is.

How to Make DIY Greek Seasoning Blend

This couldn’t be simpler, just grab a small bowl or jar and mix everything together.

Step 1: Measure Out Your Spices

Grab a small mixing bowl or a clean jar and measure out each ingredient according to the recipe. I like using a jar because you can skip the extra transfer step and store it right there.

Step 2: Combine Everything

Pour all the herbs and spices into your bowl or jar. Give it a good stir or shake to make sure everything is evenly distributed throughout the blend.

Step 3: Break Up Any Clumps

If you notice any clumps of garlic or onion powder, gently crush them with the back of a spoon. This helps the seasoning blend more evenly when you use it.

Step 4: Taste and Adjust

Sprinkle a tiny pinch on your finger and taste it. If you like more salt or pepper, this is your chance to add it. Everyone’s preferences are different, so adjust to what you love.

Step 5: Store for Later

Transfer to an airtight container if you used a bowl, or seal up your jar. Keep it in a cool, dry spot away from direct sunlight and heat.

Variations to Try

• Add a teaspoon of dried mint for a more herbaceous, refreshing twist.
• Stir in a pinch of red pepper flakes if you like a little heat in your seasoning.
• Mix in some dried dill for a flavor variation that works beautifully on fish and seafood dishes.

What Goes With It

• Sprinkle over chicken breasts or thighs before grilling or roasting for instant Mediterranean flavor.
• Toss with roasted vegetables like zucchini, bell peppers, and tomatoes for a simple side dish.
• Stir into Greek yogurt with a little lemon juice to make a quick dip for pita bread and veggies.
• Mix into homemade salad dressings or use to season potato salads and grain bowls.
• More Easy recipes to round out the menu

Storage and Make-Ahead Tips

Store

Keep your sealed jar in a cool, dry cupboard away from heat and sunlight. It stays fresh and flavorful for about 6 to 8 months.

Freeze

There’s no need to freeze this, it keeps perfectly fine at room temperature in an airtight container.

For more on safe storage, see the USDA food-safety guidance for storing leftovers.

Why This One's a Keeper

• Takes just 5 minutes to make and costs way less than buying pre-mixed seasoning.
• Use it on grilled chicken, roasted vegetables, potatoes, fish, and even salad dressings.
• You know exactly what’s in it, no mystery ingredients or preservatives.
• Makes a thoughtful homemade gift for friends who love to cook.
• Keeps for months in an airtight jar, ready whenever you need it.

Pro Tips for Success

• Use a spice jar with a shaker lid so you can easily sprinkle it over food without opening the whole container each time.
• If your dried herbs are old or have been sitting open for a while, they’ll be less flavorful, consider refreshing your spice cabinet if the blend tastes flat.
• Make a double or triple batch and give jars as gifts to friends and family who love to cook.
• Store this away from your stove and oven where heat and steam can affect the spices and shorten shelf life.
• Label your jar with the date you made it so you know when to refresh your supply (usually good for 6-8 months).

More Easy Recipes

• Millionaire’s Layer Cake
• Homemade Stone House Seasoning
• Homemade Vanilla Mousse

You might also like: Cake Mix Cake with 3 Simple Ingredients, No-Bake Italian Cream Cake, Homemade Mackinac Fudge.

Angela

DIY Greek Seasoning Blend

A simple, homemade Greek seasoning blend made with dried Mediterranean herbs and spices. Ready in 5 minutes and perfect for seasoning chicken, vegetables, salads, and more.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Servings: 4 batch (about 1/3 cup)

Course: Condiment

Cuisine: Mediterranean

Ingredients Equipment Method Notes

Ingredients

  

• 2 1/2 tablespoons Greek oregano
• 1 tablespoon dried thyme
• 1 tablespoon dried parsley
• 1 teaspoon dried basil
• 1/2 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1 teaspoon kosher salt, or to taste
• 1/2 teaspoon black pepper

Equipment

• Small mixing bowl or jar
• Measuring spoons
• Spoon for stirring
• Airtight container (optional, if not storing in jar)

Method

 

1. In a small bowl or jar, combine all spices. Store in an airtight container until ready to use.
2. Use on meats, salads, dressings, and more.

Notes

Use about 1 teaspoon per pound of meat or per 2 cups of vegetables. Great on grilled chicken, roasted vegetables, potatoes, fish, salad dressings, marinades, and dips.