Making your own stone house seasoning is one of those kitchen shortcuts that changes everything. This simple three-ingredient blend sits right by my stove, ready to grab whenever I need a flavor boost.
It takes about five minutes to mix together, and then you’ve got a jar of seasoning that works on practically anything. I use it on meat, vegetables, salads, and sauces, it’s become one of my most-reached-for kitchen staples.
The best part? You probably already have all three ingredients in your pantry right now.
The Ingredient Lineup
This seasoning relies on quality versions of three everyday pantry staples. Each ingredient plays an important role, so choosing good ones really does make a difference in the final blend.
- Kosher salt, The coarser texture of kosher salt helps distribute the flavor evenly throughout the blend and prevents clumping.
- Freshly ground black pepper, Grinding your own peppercorns gives you better flavor and a nice texture with different-sized particles.
- Granulated garlic, This dried garlic powder adds savory depth without the moisture of fresh garlic, keeping your seasoning dry and shelf-stable.
- Optional additions, Once you master the basic blend, you can experiment with paprika, smoked paprika, or onion powder to create variations.
How I Make Homemade Stone House Seasoning
Mixing this seasoning is genuinely straightforward, just combine everything in a bowl and transfer to a jar.
Step 1: Measure Your Ingredients
Gather your kosher salt, black peppercorns (if grinding fresh), and granulated garlic. Having everything ready before you start makes the process even quicker.
Step 2: Grind Fresh Pepper
If you’re using whole peppercorns, grind them in a pepper mill or spice grinder until you have about 2 tablespoons of coarsely ground pepper. Fresh-ground pepper really does taste better than pre-ground.
Step 3: Combine in a Dry Bowl
Pour the 1/4 cup kosher salt, 2 tablespoons ground black pepper, and 2 teaspoons granulated garlic into a small, clean, dry bowl. Stir everything together until evenly mixed.
Step 4: Transfer to a Jar
Spoon the seasoning blend into a glass spice jar with a tight-fitting lid. Make sure the jar is completely dry before filling.
Step 5: Label and Store
Write the name and date on a small label and stick it on your jar. This helps you remember what’s inside and when you made it.
Tasty Variations
- Add 1 teaspoon smoked paprika for a subtle smoky depth that works beautifully on grilled chicken and vegetables.
- Mix in 1 teaspoon onion powder for extra savory richness, especially nice on beef and roasted potatoes.
- Create a spicy version by adding 1/2 teaspoon cayenne pepper or red pepper flakes.
- Blend in 1/2 teaspoon dried thyme or Italian seasoning for an herbed version perfect for chicken and fish.
Make Ahead and Storage
Store
Keep your sealed jar in a cool, dry cabinet away from heat and sunlight. Stored properly, it stays fresh and flavorful for about one year.
Freeze
Freezing isn’t necessary for this dry seasoning blend and isn’t recommended, as moisture could develop when thawing.
Reheat
No reheating needed, just shake the jar and sprinkle directly onto your food while cooking or after plating.
For more on safe storage, see the USDA food-safety guidance for storing leftovers.
Why This One's a Keeper
- Ready in minutes with just three basic ingredients you likely already own
- Works beautifully on meat, fish, chicken, vegetables, pasta, and salads
- Saves time during cooking, no measuring individual spices each time
- Perfect for doubling or tripling to share with family and friends
- Freshly ground pepper gives it better texture and flavor than pre-mixed blends
Perfect Pairings
- Sprinkle generously on grilled or roasted chicken, beef, and pork before cooking or finishing.
- Use it to season roasted vegetables like potatoes, carrots, Brussels sprouts, and broccoli.
- Add a pinch to soups, stews, sauces, and marinades for instant flavor depth.
- Dust fresh salads, scrambled eggs, or avocado toast for a simple but tasty seasoning boost.
- More Easy recipes to round out the menu
Pro Tips for Success
- Buy whole black peppercorns and grind them fresh just before mixing, you’ll taste the difference immediately.
- Use a small spice grinder or even a coffee grinder (dedicated to spices) to get consistent, coarse pepper particles.
- Make sure your bowl and jar are completely dry; any moisture can cause clumping or mold.
- Double or triple the recipe and jar it up as gifts, friends and family always appreciate homemade seasoning blends.
- Keep your jar away from heat and direct sunlight to preserve the flavor for a full year.
Nutrition Notes
This seasoning is essentially salt and spices with minimal calories, so nutrition varies based on how much you use per serving.
More Easy Recipes
Homemade Stone House Seasoning
Ingredients
Equipment
Method
- Combine kosher salt, granulated garlic and freshly ground black pepper in the right proportions in a dry bowl. Put everything in a jar with a sealed lid.
